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SUMMARY:Â The Back Food Server supports the Food Servers in delivering an exceptional fine dining experience. This role is responsible for table-side bread and coffee service, clearing and resetting tables, and ensuring smooth coordination between the front-of-house and kitchen. The ideal candidate demonstrates professionalism, attention to detail, and a commitment to exceeding guest expectations in a refined setting.
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Essential Responsibilities and Duties:Â (Specific areas of responsibility including, but not limited to)
- Assist Food Servers by providing timely support with food delivery, beverage refills, and guest requests.
- Perform table-side service for bread and butter presentation, refills, and coffee/tea service following fine dining standards.
- Clear and reset tables promptly and efficiently between courses and after guest departure.
- Maintain cleanliness and organization of the dining room, service stations, and side stations.
- Coordinate with kitchen staff and servers to ensure seamless food timing and presentation.
- Monitor guest needs throughout the meal and respond promptly to requests or concerns.
- Polish silverware, glassware, and china to meet restaurant presentation standards.
- Assist in preparing condiments, plate garnishes, and service trays as needed.
- Keep side stations clean, stocked, and organized, including silverware, glassware, napkins, and coffee supplies.
- Support the host team with water service and greeting guests when necessary.
- Relay guest requests and dietary concerns to Food Servers and kitchen staff when needed.
- Adhere to all safety, sanitation, and health regulations as required by company and regulatory standards.
- Uphold confidentiality of guests and company information.
- Attend pre-shift briefings and participate in ongoing service training sessions as required.
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