EDUCATION, EXPERIENCE AND SKILLS REQUIRED:
- Ability to demonstrate positive moral and attitude and demonstrate a high level of customer service at all times.
- Must be able to carefully follow written and/or verbal instructions.
- Must be able to follow cooking instructions.
- Must be able to visually inspect product and supplies to meet quality standards.
- Must work well under pressure and meet deadlines.
- Must be able to move throughout the shift including behind customer counters, around cooking tables and in stock room, frequently lift up to 25 pounds, occasionally lift up to 50 pounds, bend, reach away from the body and above waist level, and grasp small objects, with or without reasonable accommodation.
- Ability to run cash register and handle all forms of payment in an accurate manner.