Skills and Qualifications
Essential:
- 1 year experience as a server in catering or other culinary capacity.
- Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding.
- RSB and CA Food Handlers Certificates
Desirable:
- High school graduate or equivalent and some college.
- Certification of previous training in liquor, wine and food service.
- Any previous culinary training.
- Prior training in Customer Service.
Travel Requirements
Work sites or event locations vary within the greater bay area. Our normal work areas include Napa, Solano, Marin and Sonoma Counties.
NOTE:
A review of this description has excluded the marginal functions of the position that are incidental to the performance of fundamental job duties. All duties and requirements are essential job functions.
This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position.
Employees will be required to perform any other job related duties assigned by their supervisor.
This document does not create an employment contract, implied or otherwise, other than an at will relationship.