Production Line Lead Line 1

Overview

Partners with Food Production Supervisor to oversee manufacturing activities within their departments and food production lines.

• Supervises staff manufacturing products; organizes and monitors workflow.

Responsibilities:

• Completes food production plan by scheduling and assigning personnel; accomplishing work results; establishing priorities; monitoring progress; revising schedules; resolving problems; reporting results of the processing flow on shift production summaries.
• Maintains quality service by establishing and enforcing organization standards.
• Provides manufacturing information by compiling, initiating, sorting, and analyzing food production performance records and data; answering questions and responding to requests.
• Creates and revises systems and procedures by analyzing operating practices, record-keeping systems, forms of control, and budgetary and personnel requirements; implementing change.
• Maintains safe and clean work environment by educating and directing personnel on the use of all control points, equipment, and resources; maintaining compliance with established policies and procedures.
• Contributes to team effort by accomplishing related results as needed.
• Escalate issues that need further attention properly.

Experience:

4 years of relevant work experience in a food-manufacturing environment with lead or supervisory experience

Physical Requirements:

• Ability to wear personal protective equipment and/or clothing
• Stand/walk 8 or more hours per day

Environmental Conditions:

• Constantly work in damp, wet, humid and slippery environments
• Constantly work in cold environments