KNOWLEDGE, SKILLS AND ABILITIES REQUIRED:
- 2-3 years of hospitality experience, with a minimum of 1 year in a corporate environment preferred; Catering experience is required.
- Strong written and oral communication, organizational, and follow-up skills.
- Must be self-motivated, extremely detail-oriented, and use good judgment.
- Care about the physical appearance of the office and have a “White Glove Hospitality” mindset and demeanor.
- Ability to meet deadlines, prioritize work, follow procedures, and handle multiple tasks in a fast-paced environment.
- Must be able to work well on a team, as well as independently.
- Must have flexibility with hours when the needs arise.
- Basic computer knowledge required, with proficiency using Microsoft Office 365 and other office management tools.
PHYSICAL REQUIREMENTS:
- Must be able to stand and walk for long periods of time.
- Must be able to lift up to 50 lbs.
COMPENSATION:
The range of base salary* the Firm reasonably expects to pay for this role is $50,000 to $55,000. The actual base salary for this role within the above range will be based upon factors such as experience and qualifications.
*This range does not include other forms of compensation or benefits that may be offered in connection with the job.
Herrick, Feinstein is proud to be an Equal Employment Opportunity employer. We do not discriminate based on sex, sexual orientation, gender identity or expression, age, race, religion, creed, color, national origin, military/veteran status, disability, pre-disposing genetic characteristics, familial status, marital status, criminal history, status as a victim of domestic violence, or any other applicable characteristics protected by federal, state, or local law or regulation.