Tony’s Market Job Description
|
Title |
Cook |
|
Department(s) |
Deli |
|
Reports to |
Deli Manager |
Job summary
Responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, or other items for the Deli.
Summary of essential job functions:
- Immediately greets all customers and ensures customer satisfaction.
- Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
- Turn or stir foods to ensure even cooking.
- Season and cook food according to recipes or personal judgment and experience.
- Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with thermometer.
- Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
- Portion, arrange, and garnish food, and prepare for case display.
- Regulate temperature of ovens, broilers, grills, and roasters.
- Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
- Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
- Package and label food for storage.
- Complete specials projects and other duties as assigned
Standard job functions:
- Upholds the 7 guiding principles of the company
- Support goals and vision of Store Director
- Consistently presents a professional personal image and uphold the company’s uniform policy
- Maintain safe, clean and well-organized working and shopping environment
- Comply with all regulatory rules and regulations including HACCP, OSHA, Dept. of Labor, Weights and Measures and local food and sanitation laws.
- Ability to work a flexible schedule including holidays and weekends
Knowledge, skills and abilities required:
- Strong interpersonal and verbal communication skills
- Ability to multitask and use organizational skills
- 4 plus years of cooking experience preferred.
