The Dietary Aide is responsible for assisting in the preparation and serving of meals to residents or patients in a healthcare or long-term care facility. This role involves supporting the dietary team in maintaining a clean, safe, and efficient kitchen environment while ensuring that meals meet the dietary needs of individuals. The Dietary Aide plays a key role in creating a positive dining experience by ensuring food is served promptly and with care.

Key Responsibilities:

• Meal Preparation and Service:

  • Assist in the preparation of meals and beverages according to established menus and dietary guidelines.
  • Serve meals to residents or patients, ensuring food is presented in a clean and appealing manner.
  • Prepare food trays and deliver them to residents’ rooms if needed, following proper procedures for special diets or dietary restrictions.

• Dietary Compliance:

  • Follow resident or patient-specific dietary plans, including special diets such as diabetic, low-sodium, gluten-free, and other medically prescribed diets.
  • Ensure proper portion control and that meals are prepared and served according to dietary guidelines.

• Sanitation and Safety:

  • Maintain a clean and organized kitchen and dining area, including washing dishes, utensils, and kitchen equipment.
  • Clean and sanitize food preparation areas, tables, and surfaces before and after each meal service.
  • Follow all food safety guidelines, including proper storage, labeling, and handling of food items.
  • Ensure compliance with local, state, and federal regulations regarding food service and kitchen sanitation.

• Inventory and Supplies:

  • Assist in receiving and storing food supplies and kitchen inventory.
  • Monitor food supplies and notify the dietary manager of any shortages or items needed.
  • Rotate stock to ensure freshness and minimize waste.

• Resident and Customer Interaction:

  • Interact courteously and professionally with residents, patients, and staff, addressing their needs and preferences.
  • Assist in setting up and clearing dining areas, ensuring residents and patients have an enjoyable dining experience.
  • Communicate effectively with dietary staff and healthcare providers about any special dietary needs or concerns.

• Education: High school diploma or equivalent.
• Experience: Previous experience in food service or healthcare is preferred but not required.
• Skills:
  • Ability to follow dietary guidelines and meal plans.
  • Strong attention to detail and ability to follow instructions.
  • Good interpersonal and communication skills.
  • Ability to work in a fast-paced environment and handle multiple tasks efficiently.
  • Basic understanding of food safety and sanitation procedures.