IL - Dietary Aide hours varies between 6:30am - 7pm!!

The Dietary Aide is responsible for assisting with meal preparation, service, and clean-up in a healthcare, long-term care, or assisted living facility. The Dietary Aide ensures that residents receive meals that meet their dietary needs and preferences while maintaining high standards of cleanliness and food safety. This role supports the dietary team in delivering nutritious and appealing meals to enhance the overall well-being of residents.

Key Responsibilities:

• Meal Preparation and Service:

  • Assist in preparing and serving meals according to established menus and dietary guidelines.
  • Ensure that food is served at the appropriate temperature and presented attractively.
  • Prepare food trays, set up dining areas, and deliver meals to residents or patients in a timely manner.
  • Assist residents who require help with eating or meal preparation.

• Dietary Compliance:

  • Follow specific dietary restrictions and guidelines for residents with special needs, such as low-sodium, diabetic, or gluten-free diets.
  • Work closely with dietary staff to ensure that all meals meet residents’ nutritional requirements.
  • Ensure that all meals are prepared according to individual resident care plans.

• Sanitation and Cleanliness:

  • Maintain a clean and sanitary kitchen and dining area by following food safety regulations.
  • Clean dishes, utensils, and kitchen equipment after meal service.
  • Ensure that food storage areas are organized and cleaned, following proper food handling and storage procedures.
  • Dispose of food waste and other materials in accordance with facility policies and sanitation guidelines.

• Inventory and Supplies:

  • Assist with inventory management by helping to stock kitchen supplies and monitoring food and equipment levels.
  • Inform supervisors when supplies need to be replenished or when equipment requires maintenance.

• Resident Interaction:

  • Provide friendly and respectful customer service to residents, patients, and families.
  • Communicate with residents about their meal preferences and address any concerns regarding meal service.
  • Ensure that residents have access to water and snacks between meals, as needed.

• Collaboration and Teamwork:

  • Work closely with the dietary team, including cooks and dietary managers, to ensure smooth meal preparation and service.
  • Assist in organizing and setting up for special events or themed meals as needed.
  • Help monitor resident meal intake and report any concerns or changes in eating habits to the nursing staff.

• Education: High school diploma or equivalent is preferred.
• Experience: Previous experience in food service or a healthcare environment is preferred but not required. On-the-job training will be provided.
• Skills:
  • Strong attention to detail and ability to follow dietary guidelines.
  • Good communication and interpersonal skills with a caring and patient-centered approach.
  • Ability to work in a fast-paced environment and handle multiple tasks efficiently.
  • Knowledge of food safety and sanitation procedures is a plus.

People-Centered Rewards:

• Health benefits including Medical, Dental & Vision
• 401k with company match
• Early Pay via Tapcheck!
• Employee Perks & Discount program
• PTO + Company Holidays + Floating Holidays
• Referral Bonus Program
• Mentorship Programs
• Internal/Upskilling Growth Opportunities
• Tuition Reimbursement Program (Coming Fall 2025)