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Prep Cook

Job Details

Ramblewood Country Club - Mount Laurel, NJ
Full Time
None
Kitchen Staff

Description

Ron Jaworski’s Ramblewood Country Club is looking to bring along board an experienced prep cook.
 

Key Responsibilities:

  • Ingredient Preparation:

Washing, peeling, chopping, slicing, and dicing fruits, vegetables, meats, and other ingredients according to recipes or chef's instructions. 

  • Food Safety:

Following food safety regulations and sanitation guidelines to ensure proper handling and storage of food. 

  • Kitchen Organization:

Maintaining a clean and organized kitchen environment by setting up workstations, cleaning and sanitizing surfaces, and properly storing ingredients and equipment. 

  • Assisting Chefs:

Helping line cooks and chefs with various tasks, including preparing simple dishes, garnishing plates, and stocking ingredients. 

  • Following Instructions:

Accurately following prep lists and instructions from chefs to ensure ingredients are prepared correctly. 

  • Basic Cooking Skills:

May be required to perform basic cooking tasks such as parboiling, reducing sauces, and preparing simple dishes. 

  • Time Management:

Working efficiently in a fast-paced environment to keep up with the demands of the kitchen. 

Essential Skills:

 

Food Handling and Safety: Knowledge of food safety procedures and best practices. 

Knife Skills: Ability to use knives safely and efficiently for cutting, chopping, and slicing various ingredients. 

Organizational Skills: Ability to keep the kitchen area clean and organized, including labeling and dating ingredients. 

Attention to Detail: Carefully following recipes and instructions to ensure ingredients are prepared correctly. 

Communication Skills: Ability to communicate effectively with chefs and other kitchen staff. 

Teamwork: Ability to work collaboratively with other kitchen staff to ensure smooth workflow. 

Physical Stamina: Ability to stand for long periods and perform repetitive tasks. 

Qualifications

Qualifications:

1. High School Diploma

2. Culinary School Degree preferred.

3. 2 Years experience in restaurant and banquet arenas

4. Must be neat and present a professional appearance at all times.

5. Must have excellent communication skills.

Apply