Ron Jaworski’s Ramblewood Country Club is looking to bring along board an experienced prep cook.
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Key Responsibilities:
Washing, peeling, chopping, slicing, and dicing fruits, vegetables, meats, and other ingredients according to recipes or chef's instructions.Â
Following food safety regulations and sanitation guidelines to ensure proper handling and storage of food.Â
Maintaining a clean and organized kitchen environment by setting up workstations, cleaning and sanitizing surfaces, and properly storing ingredients and equipment.Â
Helping line cooks and chefs with various tasks, including preparing simple dishes, garnishing plates, and stocking ingredients.Â
Accurately following prep lists and instructions from chefs to ensure ingredients are prepared correctly.Â
May be required to perform basic cooking tasks such as parboiling, reducing sauces, and preparing simple dishes.Â
Working efficiently in a fast-paced environment to keep up with the demands of the kitchen.Â
Essential Skills:
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Food Handling and Safety:Â Knowledge of food safety procedures and best practices.Â
Knife Skills:Â Ability to use knives safely and efficiently for cutting, chopping, and slicing various ingredients.Â
Organizational Skills:Â Ability to keep the kitchen area clean and organized, including labeling and dating ingredients.Â
Attention to Detail:Â Carefully following recipes and instructions to ensure ingredients are prepared correctly.Â
Communication Skills:Â Ability to communicate effectively with chefs and other kitchen staff.Â
Teamwork:Â Ability to work collaboratively with other kitchen staff to ensure smooth workflow.Â
Physical Stamina:Â Ability to stand for long periods and perform repetitive tasks.Â