Job Summary:
- To maintain a clean and appealing breakfast area according to policy standards. To ensure guest needs are met during breakfast.
Duties and Responsibilities:
- Basic cleaning: Sweep and mop floor, empty trash and clean equipment.
- Knows local and state health codes pertaining to food handling and sanitation
- Able to work with management to set up efficient and colorful breakfast area, and create various themes and special events
- Able to correctly explain and complete various breakfast forms
- Able to forecast food and beverage needs
- Able to minimize waste in the preparation of food.
- Able to inventory and order breakfast items and supplies
- Able to read minimum and maximum par labels and determine amount.
- Able to assist with receiving and storage according to procedures
- Able to inform management of any shortages, substandard products, broken equipment, problems, etc.
- Able to organize refrigeration units and storage areas
- Willing to assist when/wherever necessary as dictated by management.
- Adheres to all training requirements as dictated by management and the hotel franchise.
