Kitchen Cashier TRAINEE

------

Job Duties:

• Operate cash till, balancing the till at the end of your shift.
• Food Preparation and packaging product for sale
• Greet all customers in a friendly manner.
• Complete all sales transactions: Cash, Credit Card, Debit Card and Food Stamps.
• Bag merchandise after sales transaction is completed and paid for.
• Thank customers for their patronage.
• Know weekly specials.
• Sign in and out for breaks.
• Follow the cash irregularities policy.
• Greet and assist all customers in a friendly manner.
• Maintain assigned work area clean at all times (sweep, mop, clear of dirt, etc.)
• Maintain a workstation that is organized and stocked.
• Assist Cook in preparing food.
• Follow management directions and promote teamwork.
• Assist and participate with Company marketing promotional events and programs as needed
• And all other assigned job duties.

Essential Job Duties:

• Lift boxes and product ranging between 20 lbs up to 60 lbs
• Place boxes/product onto dolly or cart
• Emptying  hot and cold containers of food and fill out containers with cold and hot food.
• Push/pull between 30 lbs up to 200 lbs (items on cart/dolly)
• Bend/Stoop pick up and or place product below waist level (including shelves and racks)
• Place product onto bins and position for sale
• Grasp/Grip product to prepare for sales by either cutting or cleaning product
• Constant sweeping/pushing broom to pick up debris to keep work area clean
• Reaching above shoulder level (cookware placement on shelving/racks in kitchen area)
• Place debris/trash/recycle cardboard in respective areas

• Will clean and maintain kitchen tables and bins
• Climb ladders to retrieve product on top shelf/cooler