Chicharronero

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Job Duties:

• Greet and assist all customers in a friendly manner.
• Maintain assigned work area clean at all times (sweep, mop, clear of dirt, etc.)
• Maintain a workstation that is organized and stocked.
• Ensure all food items are properly covered and stored at required temperatures (cold-cold; hot-hot)
• Prepare food as needed.
• Assist Cook in preparing food.
• Follow management directions and promote teamwork.
• Assist and participate with Company marketing promotional events and programs as needed

And all other assigned job duties

Job Requirements:

• Must obey all State and Federal guidelines regarding health and safety policies.

• Wear clean complete uniform at all times: black pants or denim jeans, white dress shirt with collar or Vallarta approved shirt, black non-slip shoes, dark socks, hair net/Vallarta hat, and clean apron.

• Wear safety glove when using knives.

• Wash hands frequently (at least every 20 minutes) with hot water and anti-microbial soap from elbows down for no less than 20 seconds.
• Follow dress/uniform policy.

• Must obey all State and Federal guidelines regarding health and safety policies.
• Must use safety goggles and heat resistant sleeves when preparing specific cuts of chicharron and carnitas
• Avoid spilling any lard or other materials on the floor to avoid potential slip/fall risk
• Organize commissary deliveries accordingly upon arrival: using the “first in/first out” rotation strategy for all perishable products.
• Assist with loading rotisserie chicken grill on a daily basis during scheduled shift.

Essential Job Duties:

• Lift boxes and product ranging between 20 lbs up to 60 lbs
• Place boxes/product onto dolly or cart
• Push/pull between 30 lbs up to 200 lbs (items on cart/dolly)