When you work for Gateway Hudson Valley, you make a difference in people’s lives.
Our Vision: To be a leader in supporting individuals as they strive to achieve a hopeful, satisfying, active, and contributing life.
We offer Medical, Dental, Life Insurance, 403(b) Retirement, Holidays, and generous PTO
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POSITION SUMMARY
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In the role of front desk reception, this position greets and directs visitors to appropriate staff, operates the switchboard, fields calls in a professional manner, and assists with other assigned administrative duties.
As Senior Mobile Meals Administrator, this position is responsible for the overall administrative functions of the Senior Mobile Meals Program (SNP).
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ESSENTIAL RESPONSIBILITIES
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Reception
- Greet and sign in/out all visitors to Gateway Hudson Valley per current check-in/out protocols.
- Answer the switchboard promptly, courteously, and disperse all calls in a prompt and efficient manner. Take accurate and clear messages when necessary.
- Maintain PROS sign in/out log.
- Make all approved announcements over the PA system.
- Answer all emergency calls/codes with priority and announce such codes in a loud, clear, and calm voice.
- Post outgoing mail every morning and put it in the mailbox.
- Log all incoming Agency checks and route to Finance.
- Maintain all incoming/outgoing faxes for the agency and route to appropriate staff.
- Maintain Agency Phone List electronically, update as needed.
- Use the e-mail system for communication within the agency.
- Comply with Privacy and Security Regulations as they relate to consumers and staff.
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Senior Mobile Meals
- Monitor Senior Nutrition Program (SNP) phone lines (home contact and community cafe sites), return messages, problem solve issues raised. Â
- Monitor emails from the Office for the Aging (OFA) to ensure that:
- New registrants are timely placed onto delivery routes.
- New registrants are called to welcome them to the SNP program.
- Seniors that are closed to the SNP program are removed from the corresponding delivery route.
- All changes, client status updates, and communications with OFA are addressed and those issues/changes are reported.
- Maintain delivery routes and reflect changes in Daily Count Report. Communicate changes to the Manager of Food Services.
- Responsible for writing and tracking Senior Nutrition Administration purchase orders.
- Periodically review and adjust driver routes for efficiency.
- Prepare in advance for holidays and weather cancellations to ensure all routes go out during the week. Communicate route changes to Manager.
- Contact seniors’ emergency contacts when drivers report that seniors are not at home. Follow written policy and procedures to locate senior.
- Prepare and submit to the kitchen a Daily/Weekly Packing List to forecast the number of meals needed.Â
- Track dietary and allergy Special Requests. Communicate this information to the Manager of Food Services via the Daily Packing List.
- Collect senior contributions from Delivery Drivers and Café Hosts, follow established policy and procedures to submit contributions to OFA on a weekly basis.Â
- Collect Delivery Driver Route Sheets and Community Café Reservation Sheets, update billing on a daily basis. Submit billing to OFA for review, reconcile billing and submit to accounting no later than the 10th of the following month. Â
- Ensure Community Café supply needs are communicated to the Manager of Food Services via the Daily Packing List.
- Function as an SNP Café Host, as needed.
- Function as a Delivery Driver, as needed.
- Ensure quarterly in-service training documentation is submitted to OFA.Â
- Prepare announcements and notices to go out to seniors to communicate information and changes. Communicate this information to OFA.