Head Sushi Chef

About The Moore

The Moore is a landmark destination in the Miami Design District, comprised of a private members club, hotel and a collection of restaurants, retail, exhibition, event and office space. Housed in the District’s circa-1922 Moore building, the reimagined, nearly 90,000-square-foot space integrates two, four-story structures located at the intersection of NE 40th Street and NE 2nd Avenue, and includes Elastika, the site-specific commission created by the late artist and architect Zaha Hadid for the inaugural Design Miami/ exhibition in 2005.

The Moore’s core programming extends throughout the building’s four floors: The first floor is anchored by a public, all-day dining concept. The second floor will house The Club at The Moore, a private members-only destination inclusive of a restaurant, multiple bars, lounges and private dining and event spaces. Located on the third floor, The Workplace at The Moore offers leasable private offices, dedicated desks and limited communal workplace access. The Hotel at The Moore is located on the building’s fourth floor and offers 15 hotel suites that are available for member and non-member bookings. Additionally, the fourth floor is home to The Gallery at The Moore, a 4,500-square foot private exhibition and event space that overlooks the building’s iconic Elastika atrium.

The redevelopment of The Moore is led by boutique hospitality firm and operator, WoodHouse. Founded by entrepreneur Brady Wood, WoodHouse creates, owns and operates experiential concepts, ranging from private clubs, restaurants and hotels to live music and entertainment venues.

Position Overview

We’re seeking a passionate, skilled, and experienced Head Sushi Chef to lead our sushi kitchen and deliver an exceptional dining experience rooted in quality, tradition, and creativity. This is an exciting opportunity for a chef who takes pride in their craft, thrives in a leadership role, and is ready to take our sushi offerings to the next level.

Position Responsibilities

What You'll Do:

• Lead daily sushi operations including preparation, presentation, and service.
• Ensure the highest standards of food safety, cleanliness, and hygiene.
• Oversee and train a team of sushi chefs and kitchen staff.
• Develop and innovate sushi menu items that reflect both tradition and creativity.
• Source and inspect ingredients for freshness and quality.
• Manage inventory, control food costs, and maintain kitchen efficiency.
• Interact with guests (as needed), ensuring a memorable and personalized dining experience.
• Prepare and assemble a variety of sushi dishes, including nigiri, sashimi, maki rolls, and specialty rolls.
• Ensure the proper handling and storage of ingredients to maintain freshness and food safety.
• Follow traditional sushi preparation techniques and demonstrate expertise in knife skills.
• Stay informed about current food trends and culinary developments related to sushi and Japanese cuisine.
• Provide guidance and mentorship to the Sushi team.
• Uphold a positive and professional demeanor while working in a fast-paced kitchen environment.

Qualifications

• Minimum 5 years of experience in sushi preparation, with at least 2 years in a leadership role.
• Deep knowledge of sushi techniques, Japanese cuisine, and knife skills.
• Strong leadership and team management abilities.
• High attention to detail and commitment to quality.
• Familiarity with kitchen inventory, ordering, and food cost control.
• Valid food handler’s certification (or ability to obtain).
• Proven experience as a sushi chef or in a similar role within a reputable sushi restaurant.
• Strong knowledge of various types of fish, seafood, and ingredients used in sushi preparation.
• Proficiency in traditional sushi techniques, including knife skills and rice preparation.
• Creativity in developing new sushi dishes while respecting traditional flavors and techniques.
• Attention to detail and the ability to create visually appealing presentations.
• Strong communication and teamwork skills to collaborate with kitchen staff and interact with customers.
• Knowledge of food safety and sanitation regulations.
• Ability to work in a fast-paced environment and manage multiple orders simultaneously.
• Willingness to continuously learn and adapt to new culinary trends and techniques.

Physical Requirements

• Ability to stand for extended periods.
• Manual dexterity for precise knife work and assembling delicate sushi rolls.
• Ability to lift heavy objects, such as bags of rice and crates of ingredients.

Benefits

We offer a highly competitive salary and benefits package.

Why work with us

This is a chance to be part of a community that doesn't just follow trends — it sets them. The Moore is a place where your ideas and contributions will be celebrated. By joining us, you'll be stepping into an environment that nurtures personal growth and celebrates individuality.