About The Moore
The Moore is a landmark destination in the Miami Design District, comprised of a private members club, hotel and a collection of restaurants, retail, exhibition, event and office space. Housed in the District’s circa-1922 Moore building, the reimagined, nearly 90,000-square-foot space integrates two, four-story structures located at the intersection of NE 40th Street and NE 2nd Avenue, and includes Elastika, the site-specific commission created by the late artist and architect Zaha Hadid for the inaugural Design Miami/ exhibition in 2005.
The redevelopment of The Moore is led by boutique hospitality firm and operator, WoodHouse. Founded by entrepreneur Brady Wood, WoodHouse creates, owns and operates experiential concepts, ranging from private clubs, restaurants and hotels to live music and entertainment venues.
About Elastika:
Elastika is a contemporary restaurant anchoring the first floor of the landmark Moore building in the heart of Miami Design District. Led by Executive Chef Joe Anthony, Elastika offers a global approach to modern American cuisine.
Inspired by Miami’s international community and The Moore’s century-long legacy of art, design and culture, Elastika acts as a culinary canvas, where eclectic dishes and soulful cooking come to life in an approachable environment.
Elastika is located at 191 NE 40th Street, Miami, FL, 33137. For reservations and to learn more visit www.elastikamiami.com and follow @elastikamiami on Instagram, or contact us at info@elastikamiami.com and at 305.209.3100.
Position Overview
As a Barista you will be responsible for preparing and serving high-quality coffee and espresso drinks to our guests. You will work closely with the restaurant team to ensure an excellent guest experience, maintain a clean and organized work area, and provide outstanding customer service.
Key Responsibilities:
- Prepare and serve a variety of coffee drinks, including espresso, cappuccinos, lattes, and other specialty beverages according to standard recipes.
- Ensure that coffee and espresso machines are functioning properly and maintained regularly.
- Greet customers in a friendly and professional manner, take orders, and provide personalized recommendations when necessary.
- Maintain a clean and organized work environment, including the coffee station, dining area, and utensils.
- Monitor inventory levels of coffee beans, milk, syrups, and other ingredients, and assist in ordering supplies as needed.
- Assist in maintaining the restaurant’s atmosphere by keeping the space clean, inviting, and conducive to a pleasant dining experience.
- Collaborate with kitchen and service staff to ensure timely and efficient service during busy periods.
- Comply with all health and safety regulations, including proper food handling, sanitation, and cleanliness protocols.
- Attend training sessions to stay updated on new coffee trends and techniques.
- Demonstrate excellent customer service, resolve any customer complaints, and maintain a positive attitude at all times.
