SOUS CHEF

Join Our Team at Dunwoody Country Club!

Are you a passionate chef committed to delivering exceptional culinary experiences? Dunwoody Country Club, a premier private country club nestled in the beautiful suburbs of Atlanta, is hiring! Spread across over 200 pristine acres, our club features two spacious and well-equipped kitchens.

Why Dunwoody Country Club?

At Dunwoody Country Club, we pride ourselves on our member-centric approach and commitment to excellence. Our culture is built on customized training programs, exceptional hospitality, and unwavering service standards. Our enthusiastic and professional team is dedicated to providing the best possible experience for our members.

What We Expect

We are looking for a dynamic and professional Sous Chef with a minimum of 4+ years experience in multiple culinary/food and beverage positions, showing professional and career growth in the culinary industry, and the ability to lead as a working manager. The ideal candidate will have a positive and outgoing attitude, member/guest-orientated and service-minded, possess integrity, excellent moral standards, high work ethic, attention to detail, and the ability to work independently while also being in a team environment. The candidate must have and maintain flexibility where hours will usually include evenings, weekends and holidays.

In turn, you will be provided with flexible working hours, state-of-the-art equipment and facility, and a supportive team, managers, and members. This is an onsite-only position.

Key Responsibilities

As a Sous Chef at Dunwoody Country Club, you will:

• Leadership: Manage and lead culinary operations as a working manager to ensure clear and consistent communications as it pertains to expectations, organization, food cost, labor cost and food presentation, and the overall Member and guest dining experience.
• Fiscal Responsibility: Forecasting of culinary needs, planning and managing kitchen supplies, equipment, food orders, staffing needs, inventory and cost of goods set forth in the established operational budget.
• Communication:  Communicate and collaborate with the Executive Chef, Executive Sous Chef, Food & Beverage Manager(s)/Supervisor(s) to review timelines or dietary restrictions associated with Club events, banquets or ongoing dining operations.
• Demonstrate continuous training knowledge and stay updated with industry trends.

Additional Information

This is an on-site, salaried position with flexible hours. Reliable transportation is essential. If candidates are not within a reasonable commuting distance, they should plan to relocate to a nearby area before starting work.

Apply Today!

If you are a dedicated culinary professional with a passion for excellence, we invite you to consider joining the team at Dunwoody Country Club. Contribute to delivering an exceptional dining experience for our members within a refined, supportive, and professional environment."

To be successful in this role, you should have:

• College degree, restaurant management, culinary arts, or equivalent experience is required.
• Minimum of 4+ years experience in multiple culinary/food and beverage positions, showing professional and career growth in the culinary industry, and the ability to lead as a working manager.
• Working knowledge of culinary operations as well as AGC cultural and core standards, policies, and standard operating procedures.
• Strong interpersonal and communication skills.
• Commitment to a minimum of 40 hours per week.
• Ability to spot and resolve problems efficiently and diplomatically
• Integrity, excellent moral standards, high work ethic, attention to detail, and the ability to work independently while also being a team player.