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General Manager at STIR Charlotte

Job Details

CHARLOTTE, NC
$75000.00 - $90000.00 Salary/year

Description

Looking for a leadership position in a growing independent restaurant group?  

SquareOne Holding has 17 restaurant locations with many concepts in the southeast and is looking for a General Manager at our concept STIR in Southend Charlotte, NC. 

What you'll do as a Manager
•    Oversight and execution of daily operations - Leading each shift with open eyes and ears 
•    Assist  with the success of all programs and systems, MIT, Certified Trainers, Hourly hiring and training, Injury reporting
•    Support all FOH operations systems, order guides, quality control, food safety and sanitation, budget adherence, etc.
•    Handle all Guest and Team Members complaints, comments, concerns swiftly and consistently 
•    Maintain a safe working environment for Team Members and dining environment for Guests. 
•    Ongoing professional development 
•    Ensure all financials are on track, recorded accurately, and on time
•    Work with Restaurant 365, Paycom, & TOAST

What we're looking for in a Restaurant Manager

  • Minimum of 5+ year of management experience in an upscale casual dining restaurant
  • A degree in Hospitality Management, or similar, is preferred
  • You are good with numbers
  • You can coach and develop Team Members
  • Strong passion for hospitality and service
  • Knowledge of food and beverage preparation
  • Working knowledge of local and national health codes
  • Excellent communication
  • Must be able to stand for long periods of time
  • Must be able to lift up to 50 lbs.

What can we offer you?

  • Enjoy the benefits of a fast-paced, full-service environment
  • Advance your career with continual training and development & many other opportunities within the company &  restaurant concepts 
  • We promote from within!
  • Supportive team environment

Benefits:

  • Competitive Salary plus bonus opportunities
  • Paid Time Off
  • Health Insurance
  • Career growth with a growing company

Qualifications

What we're looking for in a Restaurant General Manager
•    Minimum of 3-year management experience in an upscale casual dining restaurant
•    Comfortable analyzing and adhering to financial budgets / P&L
•    Proven ability to coach and development Team Members
•    Strong passion for hospitality and excellent service
•    Knowledge of food and beverage preparation, including restaurant equipment
•    Working knowledge of local and national health codes
•    Excellent communication
•    Passion for teamwork
•    A degree in Hospitality Management, or similar, is preferred
•    Must be able to stand for long periods of time
•    Must be able to lift to 50 lbs.
 

Apply