Dishwasher- Hope Valley Country Club

Established in 2000 and headquartered at our Club Support Center in Atlanta, Georgia, and with a satellite office in Naples, Florida, Bobby Jones Links is a club management and development company rich in resources and expertise serving private, resort, daily fee, and public courses.

At the core of everything we do is our commitment to serving people. We have spent more than two decades building a vibrant company culture that delivers the lifestyle, camaraderie, and experiences that our members and customers desire and the environment in which our employees will thrive.

Hope Valley Country Club, located in Durham, North Carolina, and managed by Bobby Jones Links, is hiring for Dishwashers. Founded in 1926, Hope Valley is an elite private club featuring a classic Donald Ross designed golf course, state-of-the-art tennis facility, resort-style pool complex, and a spacious, welcoming clubhouse offering its members first-class recreation, dining, and programming. Hope Valley is ideally situated in the heart of one of Southeast’s most vibrant, exciting areas.

Responsibilities of the Dishwasher at Hope Valley Country Club include:

• Wash and sanitize dishes, glassware, flatware, pots, and pans using dish machine and 3-compartment sink

• Maintain a clean, safe, and organized dish pit and back-of-house work areas

• Take out trash/compost/recycling; sweep and mop floors; break down boxes

• Restock clean wares to stations; assist with banquet breakdowns and setups

• Follow food safety and chemical handling procedures (ServSafe standards)

• Support basic prep and housekeeping tasks as directed by chefs

• Communicate equipment or supply issues promptly

Why You’ll Love It Here

• Stable hours during peak seasons; opportunities for extra shifts during events

• Complimentary staff meal on shift; uniform provided

• Growth path into prep cook, line cook, or banquet steward roles

• Friendly, professional team culture focused on service and safety

• Benefits eligible if full-time (edit to include your specifics: medical/dental/vision, PTO, 401(k), etc.)

Required Skills

• Prior dishwasher or kitchen experience preferred, not required—we will train

• Consistent attendance, on time and team-oriented

• Ability to work nights/weekends/holidays as club events require

Physical Demands & Work Environment

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to:

• Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus.
• Lift up to 40 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push/pull, move lighter objects.

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. While performing the duties of this job, the employee may:

• Be exposed to outside weather conditions including temperatures over 90 and below 40 degrees.
• Indoor conditions that may be very hot or cold.
• Work near: moving mechanical parts, fumes, toxic or caustic chemicals.
• Noise level in the work environment is frequently loud.