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Barback/Expo

Job Details

San Diego, CA
$17.44 - $17.44 Hourly

Description

We are seeking a Barback/Food Runner to become an integral part of our team! You will take orders and deliver food and beverages to guests at the Campland Cantina.
 

Barback Responsibilities:
•    Restock liquor, mixers, and garnishes behind the bar
•    Perform bussing responsibilities such as clearing empty cups and trash from bartop and tables
•    Maintain overall appearance and cleanliness of bar (i.e. wipe down surfaces, push chairs and stools in, arrange drink menus and salt and pepper shakers, etc.)
•    Perform frequent restroom checks for quality control
•    Clean restrooms thoroughly at the end of each shift
•    Perform clean-ups of spills or other customer accidents as needed
•    Ensure bartenders are equipped with clean rags at bartending stations at all times
•    Clean cups and dishes in back of house; adhere to dish-washing procedures
•    Ensure bartenders are equipped with clean glasses in front of house at all times
•    Check and re-stock ice bins
•    Assist bartenders with back of house liquor inventory
•    Follow all opening, closing, and key-holding procedures during each shift
•    Ensure customer satisfaction by smiling and answering any questions our customers may ask
•    Perform other restaurant duties as assigned

 

Food Runner Responsibilities 
•    Follow all instructions from expeditor
•    Sort and organize incoming food tickets
•    Ensure each food ticket item is communicated to the cook
•    Maintain orders according to each table and food ticket
•    Ensure each order is prepared to the Cantina's and guest's specifications
•    Add condiments to orders that come with them
•    Promptly deliver each course as it is prepared to the correct table and in order
•    Communicate clearly any additional orders or needs the guests may have to cook
•    Deliver beverages from the bartender
•    Answer guest questions or listen to their concerns
•    Remove guests' dirty dishes and utensils
•    Direct guests to restrooms or exits as needed
•    Assist kitchen staff with preparing ingredients

Qualifications

Qualifications:
•    
Must have a flexible schedule (will be required to work late shifts, weekends, or holidays as needed)
•    Physically able to carry 35 pounds; able to stand, bend, and move throughout shift
•    Work well as part of a team and on individual tasks
•    Excellent at verbal communication
•    Stay organized and efficient under pressure
•    Good interpersonal skills and communication with all levels of staff and management
•    Experience in barbacking, bussing or food running preferred
•    High school diploma or equivalent preferred

We are proud to be an Equal Opportunity employer. Compensation includes tips.

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