Culinary Arts Assistant

Job Summary

The Culinary Arts Instructor Assistant supports the Lead Culinary Arts Instructor in delivering engaging and educational cooking classes. The role involves assisting with class preparation, participant support, and kitchen management to ensure a smooth and effective learning experience.

Duties and Responsibilities

• Assist in setting up the kitchen and preparing ingredients and equipment for cooking classes before class begins.
• Aid the instructor during classes by providing hands-on support and guidance to participants.
• Foster a positive and inclusive learning environment where students feel encouraged and motivated.
• Ensure that all safety procedures and protocols are followed in the kitchen environment.
• Demonstrate cooking techniques and procedures as directed by the instructor.

• Must be able to pass Federal & State background checks. 
• Valid Food Handlers and/or Food Managers Certification.
• Proven ability to teach and communicate effectively with both adults and children.
• Proven experience as a chef, culinary instructor, or in a related culinary role. Experience in both professional kitchens and teaching environments is highly valued. 
• Excellent verbal and written communication skills, able to clearly explain complex concepts.