Breakfast Attendant

Provides the highest level of food service possible in an efficient, courteous, personable, and professional manner to ensure a positive guest experience.

Our staff prides itself on providing outstanding hospitality to our guests, and our Breakfast team is a significant part of this.

Essential Duties and Responsibilities

The following essential duties may be carried out with or without reasonable accommodation:

• Welcomes and greets guests in a professional, friendly manner.                                                                
• Sets up and breaks down each morning's breakfast buffet.                                                                          
• Ensures all food items remain well-stocked and at a safe temperature.
• Maintains safety and appearance of the area.                                                                                     
• Cleans the area and restocks breakfast items in preparation for the next day.      
• Maintains superior standards of quality, service, and cleanliness in the breakfast area, kitchen, and storage rooms.
• Consistently maintains a neat, organized, and clean workspace and uniform.                                       
• Ensures coffee service is set up, continually stocked, and cleaned according to standard.
• Conducts inventory of supplies and places orders on a regular basis, ensuring appropriate stock levels.
• Assists management in creating menu.
• Follows all cleaning, safety, and food service standards of the hotel and of federal, state, and local laws. 
• Follows all policies and procedures.
• Other duties as assigned.             

• Basic knowledge of equipment operation: commercial dishwasher, freezers, ovens, warmers, and similar equipment.
• Basic knowledge of and ability in different methods of food preparation.
• Knowledge of principles, values, and processes for providing superior guest service.                         
• Basic knowledge of menu production.
• Basic knowledge of general cleaning principles, use of cleaning products, and operation of basic cleaning equipment
• General knowledge of chemical use/safety data sheet (SDS) protocols, bloodborne pathogens, and food safety best practices.
• Ability to project a professional, friendly, and courteous image to guests.              
• Ability to work a flexible schedule that can include weekends and holidays.                                          
• Able to perform a wide variety of tasks during busy/stressful times.                         
• Ability to prioritize competing demands.
• Excellent communication and customer service skills.
• Ability to collaborate across departments.
• Ability to lift 50 lbs. with or without assistance.
• Ability to crouch, kneel, and reach to perform set up and restocking.
• Ability to scrub and scour surfaces, extending arms over head, bending and stooping to perform cleaning tasks               
• Ability to perform repetitive manual tasks, such as chopping vegetables.

• High school diploma or equivalent preferred.

• Must have current food handling licenses/permits or obtain within 14 days of being hired and maintain such licenses/permits.