Overview
Provide customers with a friendly, fast and efficient deli experience. Maintain a clean working environment and foods appealing to the customer.
Responsibilities
- Greet each customer and provide excellent customer service
- Maintain high standards for product freshness and sanitation
- Dependability with regard to reporting to work in proper dress code and working scheduled hours
- Selecting and packaging products ordered by customers
- Filling, maintaining and rotating product and displays.
- Operate oven, fryers, microwave, cutting tools and other Deli equipment.
- Abide by all business policies stated in the employee handbook
- Accurately record all sales at the register, to include but not limited to: merchandise, lottery, money order, gas, and credit card purchases.
- Refill merchandise from backroom to prevent out of stock situations. This would include dry groceries, coolers and freezers.
- Maintain a clean store atmosphere inside and out by performing routine housekeeping duties to include, but not limited to : sweeping, mopping, emptying trash (inside and out), wiping counters regularly, picking up trash in parking lot, cleaning gas pumps and surrounding areas.
- Assist in other duties as assigned.
- Follow all state and federal guidelines with regard to the sale of prepared foods.
