St Peters Sever, Host & Cashier

Interested in joining a dedicated organization, then we are what you're looking for! We are a family owned, small chain restaurant.

Mission: Treat every guest as if they are a guest in your home.

Motto: Perfect, Fast, Every time.

As Bandana's continues to grow, we have to remember to always remain consistent which is why we really focus on our training program.

• Delivers the mission statement and motto to each guest 100% of the time.
• Ability to speak, read, write and understand the primary language of the work location for the guests who typically visit the work location.
• Ability to use computer system to input order information.
• Must be guest sensitive and possess a sense of timing to serve different elements of dining experience at proper time (drinks, food, dessert).
• Must be able to stand and exert fast-paced mobility for periods of up to six hours in length.
• Must have good sense of balance, be able to bend, kneel, and ability to lift bus-tubs and trays frequently weighing up to 25 pounds.
• Ability to wipe down tabletops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant.
• Transport plates, glasses and baskets to and from dining room and kitchen about 40 times per shift.
• Follows proper uniform standards.