Required Skills/Qualifications:
Have basic food knowledge
Have prior experience in similar position
Know the difference between basic knife cuts
Ability to read, comprehend and carry out instructions.
Have basic knife skills
Have organizational Skills.
Have sanitation Skills.
Command of the English language.
Multi-lingual is helpful.
Must bring own knives and tools
Must keep knife sharp at all times
Physical Requirements:
Must be able to work standing for a minimum period of 8 hours per day
Must be able to seize, grasp, turn and hold objects with hands.
Work with sharp objects in a safe manner.
Work around flammable materials.
Will be exposed to hot and cold temperature extremes.
Must be able to move, pull, carry and lift at least 50 pounds of force.
Occasionally kneeling, sitting, crouching and climbing.
Must be able to hear and speak clearly to communicate with guests and co-workers.