Kitchen and Support Positions
Kitchen and support positions do the important behind-the-scenes work to keep camp running smoothly. These positions are generally based around an hourly schedule up to 40 hours/week; however a weekly rate based on working 6 days per week may be considered for candidates who wish to live on-site for the summer.
Head Cook: Direct the overall food service operation of the camp for up to 300 participants at any one time. This includes adequate stock rotation and food purchasing, food preparation, following a pre-determined menu to ensure balanced nutrition, following due diligence to any dietary restrictions and food allergies, scheduling and coverage for kitchen staff, and keeping a safe and sanitary kitchen environment. You supervise and direct any staff working in the kitchen.
Qualifications: Serve Safe certification and documented food service experience necessary.
Cook: Under the direction of the food service director, you prepare and serve high-quality meals for up to 300 participants at any one time. You must be able to work well as a member of a team to prepare nutritional and camper-friendly meals, assist with clean-up and inventory, and ensure all health and safety standards are met.
Qualifications: Documented experience in food preparation and/or cooking required.
Kitchen Assistant: Kitchen assistants assist the cooks in preparing and serving nutritious meals and in maintaining the cleanliness and sanitation of the kitchen and dish-washing area.
Qualifications: Documented experience in food preparation and/or cooking required. Can be 16 years of age if living off-site, 18 if living on-site.