Be part of a growth-oriented company and concept in North County San Diego – Harlow’s by Trademark Venues
See it here: harlowsocialounge
What does Trademark offer?
Vibrancy, resiliency, and growth are what you will find at Trademark Venues and its affiliated companies. From our restaurant concepts to our wedding and catering operations, Trademark creates the new and stays at the forefront of amazing customer experiences. Engaging with your team to ensure fun and meaningful work is the last piece of the puzzle you will help to complete as you grow your skills and potential. There is limitless potential to be seized.
Trademark offers medical, dental, and vision insurance, 401k, generous incentive programs for select positions, and more for our full-time positions.
More importantly, Trademark also offers to all the support of a team, including leadership, that is actively engaged in exceeding the expectations of our clients and co-workers, collaborating every day to improve, and treating each other with respect and compassion.
About This Role
We are seeking a skilled and experienced Line Cook 2 to join our dynamic kitchen tam at our Restaurant Harlow’s. As Line Cook 2, you will play a crucial role in preparing high-quality dishes, maintaining kitchen sanitation standards, ensuring smooth kitchen operations, and is committed to delivering exceptional dining experience to our guests. Energy, enthusiasm, the ability to execute, value-alignment, performing all duties with an eye to risk management, and customer focus are key to achieving success in this role.
Key Responsibilities may Include:
- Directs food preparation and collaborates with restaurant chef on weekly specials
- Set up and stock stations with all necessary supplies ready for service
- Execute food orders according to established recipes and presentation standards
- Assist in training and mentoring junior kitchen team members
- Contribute to menu development and innovation
- Inform leadership team of any failures of or maintenance needs of any company equipment
- Ensure cleanliness and sanitation in the kitchen area
- Other duties as assigned
Experience:
- Minimum 2 years kitchen management experience required in both a la carte & banquet operations
- Minimum 5 years of line cook experience
Knowledge/Skills/Abilities:
- Excellent communication and teamwork abilities
- Knowledge of various cooking methods, ingredients, equipment, and procedures
- Strong attention to detail and organizational skills
- Ability to work extended hours when business necessitates
- Ability to stand or walk for up to eight (8) hours or more in a fast-paced environment
- Ability to lift/carry up to 35 lbs.
- Read, write and speak and understand English
- Bi-lingual (Spanish and English) language skills preferred
- SD Food Handlers Permit Required
Trademark Core Behaviors
- Superior Service
- Team Trademark
- Extraordinary Empathy
- Ethics by Example
- Remarkable Resilience
About Trademark Venues
For more than 20 years, Trademark Venues and its team have provided the best in premier weddings in Southern California. Starting with one venue in 2000, Trademark Venues has grown to seven wedding venues, a beautiful client services hub, an amazing restaurant, and Myrtle, our gorgeous growing ground. We are pleased to have the ability to offer these hospitality services to our wonderful clients and customers. Creating unforgettable experiences regardless of the services offered is what we do. Just as importantly, we are pleased that our growth enabled us to employ more than 280 area people and contribute to programs supporting our communities.
