Nutrition Educator
Job Details
Nutrition Educator


The Fund for Public Health in New York City, (FPHNYC) is a 501(c)3 non-profit organization that is dedicated to the advancement of the health and well-being of all New Yorkers.  To this end, in partnership with the New York City Department of Health and Mental Hygiene (DOHMH) FPHNYC incubates innovative public health initiatives implemented by DOHMH to advance community health throughout the city. It facilitates partnerships, often new and unconventional, between government and the private sector to develop, test, and launch new initiatives. These collaborations speed the execution of demonstration projects, effect expansion of successful pilot programs, and support rapid implementation to meet the public health needs of individuals, families, and communities across New York City.


Program Overview

The Healthy Eating Unit within the New York City Department of Health and Mental Hygiene’s (DOHMH) Bureau of Chronic Disease Prevention is seeking 1-2 part-time, temporary, Nutrition Educators with a preference for at least one educator with oral and written Spanish fluency, to support and implement Just Say Yes to Fruits and Vegetables Stellar Farmers Markets (SFM), a program funded by the Supplemental Nutrition Assistance Program Education (SNAP-Ed) via a contract with New York State Health Department. Programming will be conducted virtually. SFM provides virtual nutrition education and food workshops for New Yorkers with low-incomes. The goal of SFM is to increase consumption of fruits and vegetables by building on New Yorkers’ knowledge and skills about healthy eating.


This position will be housed within the Bureau of Chronic Disease Prevention, which strives to reduce the burden of chronic disease, including heart disease, stroke, cancer, and diabetes, among New Yorkers. The Bureau addresses poor nutrition, inadequate physical activity, and tobacco use, which are key risk factors that lead to chronic disease. The Bureau recognizes that a history of discrimination and social injustices have led to unfair and unjust barriers to health and, in turn, risk factors for chronic disease disproportionately and unfairly affect some New Yorkers more than others. The Bureau aims to work with partners in government and in the community to create new and change existing systems, policies, programs and environments to prevent chronic disease and promote health equity. The Bureau sits in the Center for Health Equity and Community Wellness.


Position Overview

The Nutrition Educators report to the Farmers Market Nutrition Education Program Manager and will join a team of up to five people and implement weekly virtual nutrition workshops, virtual workshops for community partners, as needed, and record nutrition videos. This paid position is temporary, part-time and seasonal to coincide with the regional growing season, 3-4 days per week, starting in mid-June through November.



  • Conduct weekly virtual Facebook Live SFM workshops in English and/or Spanish.
  • Conduct virtual partner workshops in English and/or Spanish.
  • Record nutrition content for YouTube videos, and edit videos, as needed in English and/or Spanish.
  • Attend weekly Monday educator team meetings, held virtually.
  • Follow program protocols including purchasing and expense tracking and ensuring integrity of programming.
  • Assist with curriculum revisions and updates, as needed.
  • Work on special projects to support the program, as needed.

Required Qualifications and Skills

  • A minimum of 15 college credit hours in nutrition.
  • Experience providing education in multi-cultural settings with racially, ethnically, and socioeconomically diverse populations.
  • Dynamic personality and excellent presentation, interpersonal, and communications skills.
  • Excellent attention to detail and organizational skills.
  • Ability to handle multiple tasks and work independently.
  • Commitment to a minimum of 3 days per week, Monday - Wednesday, with the possibility of an additional weekday, either Thursday or Friday, virtually working for home.


Preferred Qualifications and Skills

  • Experience conducting nutrition workshops.
  • Experience working as part of a team.
  • Basic culinary knowledge and skills.
  • Comfort communicating virtually using platforms like Zoom and recording video content for YouTube.
  • ServSafe certification or successful completion of the NYC Food Protection course.
  • Knowledgeable about farmers markets, regional food systems and food security issues and the underlying causes of health inequities in NYC communities.
  • Basic proficiency in Microsoft Office software.
  • Strong preference will be given to applicants who are fluent in Spanish.



Pay rate is $26/hr.


Additional Information

This position will be hired through a staffing agency. Candidates must meet DOHMH eligibility requirement including NYC residency.


To Apply

To apply, send Resume, including how your experience relates to this position. We ask that you do not contact our staff directly and no phone inquiries please. Applicants who best match the position needs will be contacted. Deadline to apply is May 31st, 2021.


The Fund for Public Health in New York City is an Equal Opportunity Employer and encourages a diverse pool of candidates to apply.