Restaurant Manager- Illinois
Job Details
Management
Undisclosed
N/A
Full Time
Not Specified
Undisclosed
6 Week Training in St. Louis
Any
Management
Description
Qualifications

Prior experience: Two years experience as a Restaurant Manager with experience in all areas of restaurant operations management and administration.

Necessary minimum knowledge: Knowledge of guest service, food handling and sanitation, and knowledge of the restaurant industry in general.

Necessary minimum certifications or licenses: ServSafe certification and a valid Drivers license.

Necessary minimum skills: Basic computer skills, motivational skills, listening skills, effective coaching, leadership and communication. Results orientation and financial understanding of restaurant operations are also essential.

Necessary minimum education or specialized training: The ability to read, write and perform mathematical calculations typically obtained through the completion of high school.

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