- QUALITIES & QUALIFICATIONS
- Commitment to the mission of St. Leo Parish and St. Leo Food connection.
- Practicing Roman Catholic, with some knowledge and practice of Ignatian spirituality and discernment.
- Demonstrated leadership qualities with good organizational, management, and communication skills.
- Demonstrated ability to supervise and empower employees and volunteers; ability to identify talents in the community and cultivate participation.
- Bachelor’s degree or equivalent executive experience in accounting, business administration, nonprofit management, human resources, or related field.
Any offered salary is determined based on internal equity, internal salary ranges, market data, applicant’s skills and prior relevant experience, certain degrees and certifications.
Benefits: Eligible positions receive a comprehensive package of benefits including medical, dental, vision, life, accidental death and disability, long term disability, pension, 403(b), HSA, FSA, and generous sick leave, vacation and holidays.