Dishwashing and Sanitization:
Ensure that all dishes, silverware, kitchen equipment, and banquet/dining areas are cleaned and sanitized according to company standards. This includes operating the dish machine and handling cleaning chemicals safely.
Kitchen and Dining Area Maintenance:
Maintain cleanliness and organization in all kitchen and dining areas. This includes regular cleaning of floors, equipment, and surfaces to meet sanitation and safety guidelines. Assist in cleaning banquet areas and performing general upkeep of the kitchen.
Team Collaboration:
Work effectively both independently and as part of a team to meet operational needs. Demonstrate a positive, supportive attitude towards fellow staff members and supervisors, ensuring a collaborative environment.
Adherence to Safety and Regulatory Standards:
Comply with all company policies, procedures, and health regulations. Ensure safe use of equipment and chemicals, and follow safety guidelines for handling hot surfaces and operating machinery.
Physical Fitness and Mobility:
Maintain the physical ability to lift up to 100 pounds, push/pull carts, and maneuver through tight spaces. Ability to withstand hot environments, including temperatures exceeding 115°F near the dish machine. Must also respond to visual and aural cues while working.
Role Model Behavior:
Act as a role model by consistently adhering to company standards, presenting oneself as a credit to the company, and encouraging peers to do the same in their interactions and duties.
Flexibility and Adaptability:
Demonstrate flexibility by adjusting to changes in assignments and priorities based on the needs of the company. Ability to work under pressure and meet fast-paced demands during busy service periods.
