3rd Shift: 9pm-530am
Job Summary
Ensures all records pertaining to HACCP, Pre-requisite programs, and SSOPs are reviewed for accuracy and any deficiencies are identified Supply ordering for quality-related equipment, supplies, and services. Reporting of internal and external Quality and Production-related metrics.
Role and Responsibilities
Key Responsibilities:
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Perform analytical testing including but not limited to pH, sodium, color, drain weight, water activity. brix & moisture.
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Performs verification of food safety and quality checks established in the KC-Everett Plant's HACCP/FSMA and Preventive Control Programs.
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Ensure Food Safety and Regulatory compliance of sanitation practices. Provide on the floor QA support to help with the investigation and troubleshooting of any food safety
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quality, or process control related issues.
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Assists QA management in the collection of data for the purpose of improving products and systems as necessary as it relates to food safety and quality (Statistical Process Controls)
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Ensure work areas on the floor follow plant GMP requirements and meet all local, state and federal regulations.
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Perform verification system checks to ensure sanitation systems are on track including daily pre- operational sanitation checks (inspections, APC, ATP, and Environmental monitoring.)
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Assist QA and R&D as needed during special batch runs.
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Assist QA and Operations in conformance checks of ingredients, packaging, and finished product to ensure they meet established specifications.
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Work in a safe manner and follow all Kettle Cuisine standards, along with Federal, State, and Local regulations for occupational safety.
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Assist QA and site in accomplishing the KC-Everett Plant and QA departmental goals and objectives.
