Glacial Ridge Health System is seeking a responsible and self-motivated dietary aide/cook to perform kitchen preparation, serving attractive and nutritional meals, washing dishes, and cleaning duties as assigned. This part-time position will be scheduled to work as either a Dietary Aide or Cook as needed. We hire for attitude and teamwork, so we will train the right person!
Dietary Aide
Duties and Responsibilities
- Help the Cook with meal preparation.
- Prepare any items needed for the next day.
- Help serve hot food to employees after patients’ trays have been sent to the Nursing Floor.
- Help prepare special meals needed for meetings.
- Prepare portions and serve foods and beverages on the trays.
- Strip, wash and return dishes to proper area.
- Perform cleaning duties according to posted cleaning schedule.
- Mop floors in kitchen.
- Check and stock all supplies.
Cook
Duties and Responsibilities
- Prepare food from menu for patients at each meal service.
- Plan and prepare additional menu items for cafeteria service.
- Consult with manager in regards to menu plans.
- Assemble meal tray for breakfast, lunch, dinner meals.
- Check accuracy of tray before sent to patient.
- Portion and serve foods and beverage on the tray.
- Serve food to hospital guests in common ground café.
- Document temperatures for prepared food and storage areas.
- Prepare food for special functions and baking when needed.
- Adhere to strict sanitation practices.
- Assure night food supplies are adequate.
- Attend in-service education meetings as required.
- Perform cleaning duties according to posted cleaning schedule.
- Assist other cooks/team members as needed.
- Perform other tasks as employer requires.
