This position is responsible for prepping, cutting, slicing, and packaging all specialty items for customers. Duties include stocking inventory for the day’s orders; cutting, slicing, cleaning, peeling produce; weighing packages; checking quality of produce; cleaning work stations; and following directions of supervisor. Working in a cold environment is required.
- Cut produce using a knife, and other tools
- Ability to lift up to 50 #
- Label packages according to item
- Maintain a clean work area
- Follow directions of supervisor
- Follow GMP’s and Safety Guidelines