Position: Dishwasher
Department: Paicines Ranch Hospitality
FLSA Status: Part-time, non-exempt
Reports To: Executive Chef
About Cienega Capital:
Cienega Capital is the administrative and investment hub of the #NoRegrets Initiative.
The #NoRegrets Initiative is an integrated relationship-centered approach to land and asset management that uses a variety of capital ecological, financial and social to grow the health of agricultural lands and the communities that steward them. This work is done through Cienega Capital, Globetrotter Foundation, Paicines Ranch Learning Center, Paicines Ranch Hospitality and Paicines Ranch.
Company Overview:
Company Overview: Paicines Ranch Hospitality is the official social host for the Paicines Ranch. The Paicines Ranch located near Hollister California is a 7500-acre property focused on holistically managed, certified organic rangeland, irrigated cropland, and regenerative vineyards. Paicines Ranch Hospitality welcomes all to the Ranch, including the many friends of #NoRegrets Initiative, people from the surrounding communities and curious travelers with an offering of comfortable lodging, delicious regeneratively farmed meals, and a variety of convening spaces to accommodate small and large events..
Overview:
We are looking for a Dishwasher to join our kitchen staff and maintain cleanliness around our restaurant.
Dishwasher responsibilities include collecting used dishes, plates and utensils, loading washing machines and stacking washed items appropriately. If you want to kickstart your career in the restaurant industry and be part of the behind-the-scenes operations, we’d like to meet you. Note that this role requires working in shifts and, occasionally, during evenings or weekends.
Ultimately, you’ll help provide an unforgettable dining experience for our customers.
Essential Duties:
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Collect used kitchenware from dining and kitchen areas
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Load and unload dishwashing machines
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Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate china)
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Store clean dishes, glasses and equipment appropriately
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Set up workstations before meal prep begins
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Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours
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Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary
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Check washing machines’ operation and promptly report any technical/performance issues
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Remove garbage regularly
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Sanitize the kitchen area, including the floor
