Romacelli Couret Farms - Lafayette, LA
High School
Restaurant - Food Service
Job Description

POSITION PURPOSE: Clean and properly set tables. Setup coffee urns, drinks (i.e. juices, milks), restocking of inventory and keep floors maintained. Maintain cleanliness of the restrooms and perimeter of the building. To work with servers and Host/Hostess’ to ensure guests receive excellent service.

ESSENTIAL JOB FUNCTIONS: Primary duties and responsibilities include, but are not limited to the following:
Primary Responsibilities

  • Ensures guests are seated at a clean and properly set table within the shortest amount of time possible.
  • Continuous monitoring of the cleanliness of restrooms (i.e. pickup trash on floor, ensure clean toilets and vanity area).
  • Assists the Servers by running plates of food from the kitchen.
  • Assists in expediting food orders in the kitchen as needed.
  • May lift and carry trays or bus pans of dishes during the shift.
  • May assist in the pre-roll and store silverware, per venue specifications.
  • Attend all scheduled meetings.
  • Assists and supports team members, the Server, Expo, and Host/Hostess as required.
  • Respond appropriately to guest requests, communicating requests to Server as needed.
  • Continuous monitoring of cleanliness of outside perimeter of building (i.e. pickup trash, cigarette buds).
  • Checks cleanliness of the bus stocking area and notifies manager of any problems. Sets up bus stocking area, restocks and prepares bus stocking area at closing for startup the next day.
  • Properly completes all involvement with the Guest service sequences, i.e. taking water and cream to tables
  • Empties trash and sweeps the restaurant and bar floor and outside seating area.
  • Offers assistance to guests by clearing away dishes and glassware (i.e. Would you like me to clear this for you?), and refills beverages, if needed.
  • Cleans and sanitizes throughout the shift.
  • Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary.
  • Performs all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objective of the position. Works to the restaurants sense of urgency.
  • Maintains favorable working relationship with all company employees to promote a cooperative and harmonious working climate, which will be conducive to maximum employee morale, productivity and efficiency/effectiveness.

Job responsibilities are not limited to the responsibilities outlined here. All Duties that assist the restaurant to function successfully are part of the job.


EDUCATION AND EXPERIENCE: High school diploma or equivalent required.


  •  Excellent communication and customer service skills.
  •  Organizational skills.
  •  Multi-task oriented.
  •  Knowledge of workplace safety procedures.
  •  Team player, reliable, responsible, friendly demeanor
  •  Must be able to read menu items and speak English.

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Walks or stands most of 6-8 hour shift.
  • Able to lift and carry cases, trays, and bus tubs of up to 70 lbs. May occur 100+ times per shift.
  • Frequent bending and stooping required.
  • Able to reach, bend, stoop and perform cleaning duties.
  • Must be able to clearly communicate guests needs to other employees (servers, hostess, manager)
  • Must be able to hear well amongst loud background noise in order to answer telephone and respond to guest requests.
  • Required to carry trays and supplies. Assist in re-stocking & detail cleaning of all aspects of the restaurant.

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The working condition can be a very fast paced environment at times, mostly indoor work, but may include some outdoor events where climate will vary from extreme heat in summer to freezing in winter.

  • Works indoors 98%; outdoors 2%
  • Hazards include, but not limited to, cuts from broken glass, burns, slipping and tripping.
  • May work with hot, cold, and hazardous equipment
  • The noise level is moderate to loud.
  • Hectic work environment with occasional periods of big workloads.
  • May be required to work evenings, weekends and/or holidays.
Join our team!
I am Double R
Now's your time to shine
A passion for exceptional food and hospitality