Description
Snow King Mountain Resort is the iconic Mountain Resort located in the heart of beautiful Jackson Hole, WY. As a dual seasonal facility, it is home to many summer and winter family friendly attractions. The Snow King Team is looking for someone with creative vision and the experience to propel our F&B department to the next level.
Job Description
As the F&B Director, you will fill a vital role by directing and supervising food preparation for all food outlets of the resort and ensuring the highest-level quality and consistency as relates to food handling, food quality and food presentations while maintaining established operational standards. You will also fill a leadership role in supporting the resort’s financial goals by assisting in the daily operations of the restaurant and/or other areas of the Food and Beverage service. You will ensure the highest quality of product and service standards to ensure guest satisfaction and maximize revenues and profitability. This position reports to the General Manager
The ideal candidate will have the skills and bandwidth to oversee all current F&B outlets and assist in the development from the ground up of a new mountain top bar and fine dining restaurant facility that is currently under construction. The new facility is planned for completion and opening in 2024.