Position: Temporary Food Service Worker

Department: Student Affairs

Reports To: Director of Dinning Services

FLSA: Non-Exempt

Position Summary: The Temporary Food Service Worker position will work according to the academic year schedule. The Temporary Food Service Workers will be cross-trained for the line display, cooking food according to recipes, and making a one-on-one connection with the student, faculty, staff, and guest. After one year of service the Temp employee will be eligible for a Full-Time position in the Phillips Dinning Hall

Essential Functions:

• Use a Computer
• Make monetary change
• Work quickly and concisely under pressure
• Ensure storage of food in a proper and sanitary manner
• Organize and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment at the regularly scheduled intervals
• Ensure food items and supplies are checked in as they arrive
• Ensure daily cleaning and sterilization of all dishes, silverware, and cooking utensils
• Adhere to all HACCP regulations for sanitation, food handling, and storage
• Adhere to the uniform policy
• Serve food at proper portions as requested
• Wash, peel, cut, and shred vegetables and fruits to prepare them for use
• Bake bread, rolls, cakes, and pastries
• Other related duties as assigned by supervisor

Qualifications:

• Foodservice Sanitation Certificate as needed
• High School diploma/GED