Pre-Cut Worker

Objective:

Pre Cut Workers are the front line to all customer orders based on custom cuts of large bulk produce.  Pre Cut Worker are responsible for cleaning, preparing, and packaging fruits and vegetables according to proper preparation methods.  The Pre Cut Worker is also responsible for standard food service work including proper sanitation duties within the Pre Cut Department

• Prepares all orders by selecting the proper product to be processed wither custom by hand or by machine.
• Ensures proper sanitation methods are used from raw to ready to eat.
• Places all orders into the specially designated receptacles.
• Uses scales and identifies proper tare weights for pricing on products.
• Working Conditions/Job Environment:
• Degree of physical demands (strength) usually associated with this position.
• Requires repeated stooping and bending.
• Frequent lifting and carrying of boxed/bagged fruits and vegetables
• Require continuous standing for extended periods of time.
• Environmental conditions (physical surroundings and hazards) usually associated with this position.
• Working in a 35 degree (F) processing area for 8-10 hours on a daily basis
• Working in a damp environment 8-10 hours on a daily basis

• High School Diploma or equivalent
• 1- 2 years in the food preparation/food processing field preferably in the produce industry Knowledge
• Knowledge of General Manufacturing Practices and procedures within a produce food preparation field
• Ability to follow instructions and pre-established guidelines to perform the functions of the job under immediate supervision
• Ability to lift up to 20 lbs. on a repeated basis