Repack
Description
Entry
PCF - Kent - Kent, WA
Full time
High School
Undisclosed
None
Day shift
Warehouse

General Description: This position is responsible for evaluating, grading, sorting, weighing and re-packing fresh produce into original or replacement cartons or containers for re-sell.

 

Knowledge, skill and abilities required: Good oral and written communication skills (ability to read and write in English, as is affected by direction and paperwork). Good attention to detail, as well as an ability to differentiate different quality levels of various products. Must be able to work in a consistently cold environment (between 45-50 degrees). Must work Safely and professionally.

 

Essential Functions:

  • Work in a constant cold environment with room temperatures not exceeding 50 degrees
  • Work requires that the employee stand at a sorting table for the majority of their shift
  • Lifting is a requirement i.e. cases are loaded and off-loaded onto pallets in the Re-pack area
  • Availability for full time and weekends
  • Ability to meet productivity requirements while operating in a safe and efficient manner
Qualifications

Knowledge, skill and abilities required: Good oral and written communication skills (ability to read and write in English, as is affected by direction and paperwork). Good attention to detail, as well as an ability to differentiate different quality levels of various products. Must be able to work in a consistently cold environment (between 45-50 degrees). Must work Safely and professionally.

Physical Demands:

 

Continuously = 67 – 100%

Frequently      = 34 – 66 %

Occasionally  =   6 –  33%

Seldom           =   1 –    5%

Never

 

 

Stand:                                      Continuously

Walking:                                  Continuously

Lifting:                                    1-20 lbs Continuously; 21-50 lbs Occasionally; 50+lbs Seldom

Carrying:                                  1–20 lbs Continuously; 21 – 50 lbs Occasionally, 50+ lbs Seldom

Pushing/Pulling:                      1 – 20 lbs Continuously; 21 – 50 lbs Frequently; 50+ lbs Never

Use of arms, wrists, hands:     Continuously

Reach (below shoulder):          Continuously

Reach(above shoulder):           Occasionally

Bend/Stoop:                            Occasionally

Twist:                                       Occasionally

Crouch/Squat:                         Occasionally

Climbing:                                 Seldom

Crawl/Kneel:                             Never

Sitting:                                     Occasionally

 

 

Environmental Conditions:

Position works continuously in a refrigerated warehouse – 45-50 degrees.

 

Our Family
Avo Toast with Microgreens
This week In the Kitchen, Chef Lacy puts a spin on a basic Avocado Toast by topping it with some Micro Greens. Watch as she gives a little background on the different types of Micro Greens and various ways to use them.
Satsuma Martini!
Published on Dec 5, 2019 This week In The Kitchen, Chef Lacy works with Stem & Leaf Satsumas to create her take on a Satsuma Martini that she calls a "Satsimi!"
In The Kitchen: Broccoli De Cicco
Published on Sep 30, 2019 This week In The Kitchen, Chef Lacy gives us a taste of Italy with her use of Broccoli De Cicco. Broccoli De Cicco is a perfect mix between Broccoli Rapini and Broccoli Rabe for that tender and sweet taste. This combination of leaves and florets is a great addition to your winter menus.
Apply