Cook I

Job Description

The Cook I will be responsible for preparing the menu following the established recipes and guidelines set by the organization, process customer orders in a timely manner, and adjust the menu items according to customer requests.  This individual follows all guidelines and regulations for food handling and safety.  They will maintain a clean and orderly work station.  Additional responsibilities include preparing food each day and washing dishes each shift.  This is an entry level position requiring 0-1 years of experience.

Responsibilities (not limited to):

• Ensure ingredients and final products are fresh and cooked to meet guidelines/regulations for food safety.

• Follow recipes for all menu items

• Maintain a clean and safe working area at all times

• Prepare food each day for that shift as well as the next day’s shift

• Accommodate guests special requests in regards to dietary or preference needs

• Operate kitchen equipment such as grill, fryer, oven, etc.

• Maintain an open and clear line of communication with FOH staff and management. 

Qualifications:

• 0-1 years of prior experience 

• Ability to work in a fast paced environment

• Ability to stand for long periods of time throughout your shift

• Ability to lift up to 50lbs

• Ability to work as part of a team, collaborating and working with other cooks to prepare orders

• Ability to work weekends and holidays

Employee Benefits:

• Employee season pass (free access to all activities and skiing/snowboarding on the mountain)

• Food and Beverage discounts, Retail/Rental discounts, free equipment rentals

• Reciprocal ski benefits and over 40 resorts across the US

• Online Pro Deals

• Discounted tickets for family and friends