Dishwasher / Steward
Job Details
Enchantment Resort - Sedona - Sedona, AZ
Full Time
$12.00 - $12.00 Hourly
Restaurant - Food Service

Welcome to our application process here at Enchantment Resort, we can’t wait to meet you!    Our property focuses heavily on creating an amazing place to work, and fostering a meaningful connection between all team members.  We hope to have you join our team and enjoy some of the ways we provide for our staff!

At Enchantment, we work together to create and deliver extraordinary experience for all guests and team members here on property.  Our culture is fast-paced, collaborative, inclusive, and engaging.  We work to build an inclusive environment through our free employee cafe, free employee shuttle to and from Enchantment, bonus plan for employees, and more!  We strongly believe in providing an environment where our team members are empowered to innovate, and have the ability to do their best work on a daily basis.  Come join us!

Work with a reputable and engaging culinary team, supporting them in developing cutting edge cuisine.   This is an entry level kitchen position that has potential to grow into a cooking role.  Cleanliness and care of equipment in the kitchen is important to quality;  our dishwashers / stewards play and important role in our ability to create and deliver extraordinary experiences for the guests.   Free meal on every shift, paid time off, free uniform and flexible scheduling. 

Work Performed and Responsibilities:

  • Care for all chinaware, glassware, and equipment
  • Maintain cleanliness of our kitchens
  • Organize and maintain inventory of china, glass and silver
  • Clean up spills and safety hazards immediately
  • Empty garbage and laundry bags
  • Mop floors and clean outside dock area and other common areas
  • Clean and stock food line in employee cafeteria and banquet kitchen
  • Clean, maintain, and breakdown dish machine at beginning and end of each shift
  • Complete checklist while performing closing and opening duties
  • Act as an ambassador of Enchantment by speaking positively of the Resort at all times
  • Foster a work environment of teamwork by assisting co-workers and other departments as necessary to ensure guest satisfaction
  • Must maintain current food handlers certification
  • Other duties as assigned by management

Supervision Exercised: None

Supervision Received: Banquet Chef, Sous Chef, Assistant Executive Chef


Minimum Requirements:

High school diploma/equivalent or equivalent related work experience or training. Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with and resolve problems. Knowledge of HACCP procedures and proper food sanitation methods. Ability to work with a variety of chemicals. Must maintain current food handler’s certification


Physical Requirements:

  • Lifting & Carrying up to 50 pounds
  • 5% Sitting
  • 25% Bending
  • 10% Standing
  • 60% Walking
  • Manual Dexterity
  • Work in extreme temperature conditions
  • Ability to work varying schedules
  • Use of cleaning solutions