We are looking for motivated, team-oriented individuals who are passionate about creating unique culinary experiences to join our team!

• Previous experience in a professional kitchen preferred but not required, as we have a thorough training program to prepare you.
• You must have excellent communication skills, are able to read and write, are able to take instructions well, and are prepared for a fast-paced work atmosphere, while always maintaining our food and sanitation standards.
• This position will require standing, bending, lifting, and walking throughout the workday, with the ability to lift up to 50 pounds on occasion. 
• Duties include creating prep lists, opening & closing procedures for line stations, cleaning assignments, portioning & preparing menu items, following recipes while maintaining a clean workspace. 

You will be required to uphold our restaurant cleanliness standards and follow our employee code of conduct to ensure a safe and positive work environment for all. 

Why join Flagship Restaurant Group?

• Flagship Restaurant Group is an ever-evolving company empowering our people to follow their passion in the hospitality industry with plenty of opportunities for advancement
• Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience
• We provide a comprehensive training program in a fun, exciting environment where you’ll thrive
• Delicious dining discounts you can share with friends and family at all our locations
• After one year and a minimum of 30 hours per week worked, you’re eligible to enroll in medical and dental benefits
• We create excitement around our team member’s milestones and achievements

Learn more about us: https://flagshiprestaurantgroup.com/