Banquet Captain
Job Details
Experienced
Seascape Resort - Aptos, CA
On-call
High School
$18.00 - $18.00 Hourly
None
Any
Hospitality - Hotel
Summary

SUMMARY: To provide complete food service to conferences and banquet guests by performing the following duties

 

ESSENTIAL DUTIES AND RESPONSIBILITIES:

  • Act as main client contact for banquet service day of
  • Assign banquet server duties day of
  • Lead banquet servers to serve and produce a successful event
  • Comprehend and understand Banquet Event Orders.
  • Set tables and food display for function as needed.
  • Serve meal using proper service etiquette.
  • Buss tables and bring items to dish situations.
  • Maintain banquet service areas.
  • Perform side work as required, fold napkins, fill shakers, clean signs etc.
  • Observe diners to respond to any additional requests.
  • Attend departmental meeting.
  • Assist all other personnel in setting and clearing rooms for upcoming events.
  • Ensure all services to members are provided in a highly professional and efficient manner with strong attention to detail.
  • Support safe work habits and contributes to a safe working environment at all times.
  • Follow directions, take criticism, get along with co-workers and supervisors, treat co-workers, supervisors and Members and their guests with respect and courtesy, contribute to a positive and rewarding team environment and refrains from abusive, insubordinate and/or violent behavior
  • Perform other duties as directed
Qualifications

QUALIFICATIONS, SKILLS & ABILITIES:

Listed below are the qualifications that represent the knowledge, skills, and/or ability to perform this job successfully:

  • Must be reliable, responsible and able to work well under pressure.
  • Ability to understand and carry out written and verbal instructions.
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
  • Must be able to work independently.
  • Must meet legal age requirements for the position.

 

EDUCATION AND/OR EXPERIENCE:

  • One to two years related experience.
  • Resort and/or hospitality experience preferred.
  • High school diploma or equal to a GED.

 

LANGUAGE SKILLS:

  • Must speak and communicate in English.
  • Must be able to clearly communicate with guests, management and coworkers.

 

COMPUTER SKILLS (FOR ADMINISTRATION OR MANAGEMENT POSITIONS):

  • Proficient in POS system preferred, but not required.

 

CERTIFICATES & LICENSES:

  • Must have Food Handler Certificate.
  • TIPs certification preferred, but not required.
  • Must provide valid document(s) to work in the US.
  • Valid California Driver License is required (for specific positions).

 

WORK ENVIRONMENT:
The work environment at Resort ranges from winter time lows of 30 degrees to summer time highs to 80+ degrees. While performing these duties the employee may be exposed to outdoor and inclement weather conditions.

 

PHYSICAL DEMANDS:
While performing the duties of this job, the employee must be able to:

  • Use hands to finger, handle, or feel; and talk or hear.
  • Specific vision abilities required by this job include close vision.
  • Lift 25-50 lbs. (for specific positions)
  • Sit, stand and walk for long periods of time.
  • Reasonable accommodations made to enable individuals with disabilities to perform the essential functions.

 

GROOMING & UNIFORM:

Some positions will be required to wear uniforms. Uniforms are the property of Resort. Uniforms that have been tampered or destroyed will be the responsibility of the employee and disciplinary action will apply.

  • Hair must be clean and kept at a reasonable length.
  • All Food Servers and Culinary personnel must wear their hair tied back.
  • No extreme dying or bleaching of hair is permitted.
  • Fingernails must be clean and well-trimmed at all times.
  • Antiperspirant or deodorant must be worn.
  • Cologne or perfume may be worn at a minimum.
  • Nametags must always be worn, unless your department has a specific policy to the contrary.

 

Apply