Food/Beverage Attendant
Job Details
Entry
City Museum - Saint Louis, MO
Seasonal
Not Specified
$12.15 Hourly
None
All
Food Services
Summary

Food service is one of most fast-paced environments in the museum with multiple food and beverage locations- fast food restaurants serving our guests. City Museum is seeking Employees who thrive in a team environment and will consistently provide great customer service. We are seeking candidates who are highly motivated and enjoy working with food. If you enjoy the museum and working in a fun environment, this is the place for you.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

  • Provide great customer service to our guest, with a friendly, attentive attitude.
  • Employee is responsible for setting up workstations, preparing and assembling menu items to specification.
  • Prepare recipes, stock areas with supplies, check quality of products. Maintain workstation and clean as you go.
  • Closing shift: Breaking down equipment, re-stocking, and cleaning.
  • Understand City Museum standards.
  • Accurately accept cash, credit card, and vouchers for payment and issue correct change and receipts.
  • Follow guidelines for cash handling.
  • Employees will be responsible for closing down the units, cleaning all areas, breaking down equipment and re-stocking etc.
  • Employees will be required to work with hot equipment (fryers, grills, stove tops and ovens) as well as other kitchen equipment.
  • All duties and responsibilities must be performed according to City Museum policies and procedures
Qualifications and Requirements

Qualifications:

  • Must be at least 16 years of age
  • Good verbal & written communication skills.
  • Ability to establish good relationships with team members. Bring your Positive Attitude.
  • Assist guests with all questions regarding City Museum including facility layout and amenities
  • Ideal candidates are Team players, self-motivated, enthusiastic, and able to work quickly and concisely while under pressure.
  • Must be able to learn and follow proper food handling procedures.
  • Must be able to work in environments that can be high paced and stressful
  • Must be able to work in all types of weather conditions
  • Arrive on time. Being punctual is very important.
  • Other duties as assigned

Physical Requirements:

  • Must be available to stand for long period hours.
  • Ability to lift to 50 pounds.
  • Must be able to bend, stoop, lift, climb, carry and reach on a frequent basis.
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