Knowledge, skill and abilities required: Excellent problem-solving abilities. Good oral and written communication skills (ability to read and write in English, as is affected by direction and paperwork). Good attention to detail and understanding of the structure and operation of the receiving and loading departments. Ability to learn and operate computer systems including Produce Pro and portable communications. Must be able to operate equipment (forklift, floor jack, etc.) safely and professionally.
Continuously = 67 – 100%
Frequently = 34 – 66 %
Occasionally = 6 – 33%
Seldom = 1 – 5%
Lifting: 1-20 lbs Continuously; 21-50 lbs Occasionally; 50+lbs Seldom
Carrying: 1–20 lbs Continuously; 21 – 50 lbs Occasionally, 50+ lbs Seldom
Pushing/Pulling: 1 – 20 lbs Continuously; 21 – 50 lbs Frequently; 50+ lbs Never
Use of arms, wrists, hands: Continuously
Reach (below shoulder): Continuously
Reach(above shoulder): Occasionally
Position works continuously in a refrigerated warehouse – 36 degrees.