General Description: This position is responsible for all inbound product (Warehouse, Prepared Foods, Supplies, etc.) coming across the dock at PCF.  Duties include rotation and supply of all products to all crews (loading) and all movement of product within the facility prior to actual picking of orders for loading.  Ability to take direction from multiple supervisors through changing shifts.

Essential Functions:

• Enter purchase order information into computer to print manifests and tags
• Properly track paperwork from driver through receipt process
• Properly tag and distribute received product to pick slot and rotation
• Ability to multi task under time sensitive conditions
• Ability to meet productivity requirements while operating in a safe and efficient manner

Physical Demands:

Stand:                                      Continuously

Walking:                                  Continuously

Lifting:                                    1-20 lbs Continuously; 21-50 lbs Occasionally; 50+lbs Seldom

Carrying:                                  1–20 lbs Continuously; 21 – 50 lbs Occasionally, 50+ lbs Seldom

Pushing/Pulling:                      1 – 20 lbs Continuously; 21 – 50 lbs Frequently; 50+ lbs Never

Use of arms, wrists, hands:     Continuously

Reach (below shoulder):         Continuously

Reach(above shoulder):          Occasionally

Bend/Stoop:                            Occasionally

Twist:                                      Occasionally

Crouch/Squat:                         Occasionally

Climbing:                                 Seldom

Crawl/Kneel:                            Never

Sitting:                                    Occasionally

Environmental Conditions:

Position works continuously in a refrigerated warehouse – 36 degrees.

Knowledge, skill and abilities required:  Excellent problem-solving abilities. Good oral and written communication skills (ability to read and write in English, as is affected by direction and paperwork). Good attention to detail and understanding of the structure and operation of the receiving and loading departments. Ability to learn and operate computer systems including Produce Pro and portable communications.  Must be able to operate equipment (forklift, floor jack, etc.) safely and professionally.