Warehouse Receiver- Swing Shift
Job Details
PCF - Kent - Kent, WA
Full time
High School
Swing shift

General Description: This position is responsible for all inbound product (Warehouse, Prepared Foods, Supplies, etc.) coming across the dock at PCF.  Duties include rotation and supply of all products to all crews (loading) and all movement of product within the facility prior to actual picking of orders for loading.  Ability to take direction from multiple supervisors through changing shifts.

Essential Functions:

  • Enter purchase order information into computer to print manifests and tags
  • Properly track paperwork from driver through receipt process
  • Properly tag and distribute received product to pick slot and rotation
  • Ability to multi task under time sensitive conditions
  • Ability to meet productivity requirements while operating in a safe and efficient manner


Physical Demands:


Continuously = 67 – 100%

Frequently      = 34 – 66 %

Occasionally  =   6 –  33%

Seldom           =   1 –    5%




Stand:                                      Continuously

Walking:                                  Continuously

Lifting:                                    1-20 lbs Continuously; 21-50 lbs Occasionally; 50+lbs Seldom

Carrying:                                  1–20 lbs Continuously; 21 – 50 lbs Occasionally, 50+ lbs Seldom

Pushing/Pulling:                      1 – 20 lbs Continuously; 21 – 50 lbs Frequently; 50+ lbs Never

Use of arms, wrists, hands:     Continuously

Reach (below shoulder):         Continuously

Reach(above shoulder):          Occasionally

Bend/Stoop:                            Occasionally

Twist:                                      Occasionally

Crouch/Squat:                         Occasionally

Climbing:                                 Seldom

Crawl/Kneel:                            Never

Sitting:                                    Occasionally



Environmental Conditions:

Position works continuously in a refrigerated warehouse – 36 degrees.


Knowledge, skill and abilities required:  Excellent problem-solving abilities. Good oral and written communication skills (ability to read and write in English, as is affected by direction and paperwork). Good attention to detail and understanding of the structure and operation of the receiving and loading departments. Ability to learn and operate computer systems including Produce Pro and portable communications.  Must be able to operate equipment (forklift, floor jack, etc.) safely and professionally.

Our Family
Inside Prepared Foods
This week we go out of the Kitchen to give you an inside look into our Prepared Foods Department. Lacy talks to Ignacio and Rosario to better explain the operation and the people behind the produce.
PNW Pear Chicken & Waffles
This week In The Kitchen, Lacy is joined by one of our sales reps, Peter Ross, who talks about his passion for PNW Pears. He then uses one of the pears to create an interesting take on traditional Chicken & Waffles.
Satsuma Martini!
Published on Dec 5, 2019 This week In The Kitchen, Chef Lacy works with Stem & Leaf Satsumas to create her take on a Satsuma Martini that she calls a "Satsimi!"