2nd and 3rd Shift Cook
Job Details
Kettle Cuisine - Lynn, MA

To ensure continuous and efficient cooking & mixing of food products.

Kettle Cuisine takes the utmost pride in their products and expects each employee to do the same with their work.

Role and Responsibilities[JA1]

  • Follow safe working practices at all times.
  • Follow the company GMPs and regulatory requirements
  • Follow recipes and mixing instructions accurately
  • Mix and cook ingredients[JA2] to specification and recipe
  • Check for required level of viscosity for each batch
  • Plan all activities ahead to reduce downtime
  • Communicate and update all relevant parties of any issues, errors or changes
  • Take instructions from supervisors
  • Any other tasks deemed reasonable and reasonably requested by management
  • Check quality[JA3] of prepared product
  • Document exact results
  • Test samples of food items where appropriate
  • Ability to regularly stand and walk for long[JA4] periods of time
  • Assemble[JA5] goods when necessary
  • Operate[JA6] relevant equipment
  • Clean equipment
  • Be flexible and proactive in order to be able to perform tasks effectively

Qualifications and Education Requirements

  • 1 year of manufacturing experience preferably in the food industry
  • Experience working in temperature controlled settings
  • Proven track record in safe working practices
  • Excellent interpersonal skills needed for working in a team environment
  • Ability to work all scheduled shifts, on time
  • Ability to lift 50 lbs
  • Must be able to read and write English.
  • Ability to work in fast speed environment

Preferred Skills

  • Product knowledge is preferred
  • Passion for food and high quality
  • Excellent attention to detail
  • Effective verbal and written communication skills
  • Time management
  • Problem solving
  • Planning and organizing
  • Teamwork and communication
  • Bi-lingual preferred

CORE VALUES

Kettle Cuisine takes the utmost pride in its people, products and reputation. Each employee is expected to understand and live our Core Values every day.

  • Honor Food We create and produce the best tasting, safest, all natural recipes that strive for perfection in every batch, from bench to kettle
  • Honor Each Other We seek to develop trusting, respectful and mutually rewarding relationships with all our team members and business partners
  • Honor Development We recognize and nurture each others talents, strengths and interests in order to further strengthen and grow our team
  • Honor Innovation We continually strive for creative and sustainable ways to achieve excellence

 

Additional Notes

 


  1. [JA1]Comply with GMPs and established CCPs
  2. Complete all required documentation accurately and on time.
  3. Perform viscosity and taste test on every batch.

[JA2]Perform recipe procedures as established.

[JA3]Review ingredients for quality before starting to add them to the batch.

  • [JA4]This is a requirement more than a responsibility.

[JA5]Help in the gathering of ingredients for a batch (kitting ingredients)

[JA6]Assemble, disassemble and cleaning of assigned equipment.

 

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