Paducah Cook and Dishwasher Positions
Job Details
KY 40 Paducah - Paducah, KY
Restaurant - Food Service
  • Has the ability to work well in a fast-paced environment maintaining good working relationships with all employees.
  • Possesses strong leadership skills and the ability to maintain the willing cooperation of other peers.
  • Ability to read Basic English and communicate with management and other back-of house employees.
  • Follows company policies and procedures in handling, preparation and serving of food items.
  • Handles knives appropriately with a high degree of safety awareness.
  • Ability to wear food- handling gloves and cutting glove.
  • Ability to make independent decisions about food quality and food standards.
  • Maintains a high level of personal hygiene and follows Health Department regulations set for back-of-house employees.
  • Follows Health Department food handling regulations and other requirements.
  • Wears proper uniform.
  • Ability to stand in one place for long periods of time.
  • Ability to work in a slightly smoky environment.
  • Ability to lift up to 70 lbs. without assistance onto a utility cart.
  • Ability to communicate with front-of-house staff.
  • Ability to be on time for scheduled shift.