Paducah Cook and Dishwasher Positions

Interested in joining a dedicated organization, then we are what you're looking for! We are a family owned, small chain restaurant.

Mission: Treat every guest as if they are a guest in your home.

Motto: Perfect, Fast, Every time.

As Bandana's continues to grow, we have to remember to always remain consistent which is why we really focus on our training program.

• Has the ability to work well in a fast-paced environment maintaining good working relationships with all employees.
• Possesses strong leadership skills and the ability to maintain the willing cooperation of other peers.
• Ability to read Basic English and communicate with management and other back-of house employees.
• Follows company policies and procedures in handling, preparation and serving of food items.
• Handles knives appropriately with a high degree of safety awareness.
• Ability to wear food- handling gloves and cutting glove.
• Ability to make independent decisions about food quality and food standards.
• Maintains a high level of personal hygiene and follows Health Department regulations set for back-of-house employees.
• Follows Health Department food handling regulations and other requirements.
• Wears proper uniform.
• Ability to stand in one place for long periods of time.
• Ability to work in a slightly smoky environment.
• Ability to lift up to 70 lbs. without assistance onto a utility cart.
• Ability to communicate with front-of-house staff.
• Ability to be on time for scheduled shift.