Job Details

Job Title: Cafe Lead

Major Tasks, Responsibilities and Accountability

  • In charge of preparing food items for the day and stocking concession areas around the Park
  • Responsible for making menu items to order
  • Notify Food & Beverage Supervisor/Lead when inventory is low
  • Ability to run grill and all food prep independently
  • Responsible for sanitary standards for the grill, serving and eating areas
  • Other job duties as assigned

Required Knowledge and Essential Skills

  • Food service experience needed
  • All employees must possess a food handlers permit or the ability to obtain one shortly after employment
  • Dependable
  • Cleanliness
  • Friendly and outgoing manner with the public
  • Flexibility in work assignments and shift
  • Initiative and organizational skills

Minimum Qualifications

  • Minimum 16 years of age
  • Flexible work schedule must be available to work days, weekends and holidays

Environmental Job Requirements

  • Ability to work outdoors in all temperature/weather extremes

Physical Requirements

  • Ability to lift 25 pounds
  • Must be able to sit and stand on feet for extended time
  • Specific vision abilities required by this job include close vision, depth perception and ability to adjust focus
  • Hearing to converse with others in a normal conversation
  • Balancing, bending, climbing, kneeling, walking, pushing, reaching above shoulders, and sitting

Required In-House Training

  • UAF Orientation
  • Sexual Harassment
  • Drug & Alcohol
  • Hazardous Communications Program
  • Host desk training
  • Ticket sales training (computer system)
  • Customer service (at least once each season)
  • Comet Store training (computer system)
  • Radio protocol (emergency procedures)
  • Company Cell Phone Policy

This job description is not an employment agreement or contract. Management has the exclusive right to alter the scope of work within the framework of the job description at any time without prior notice.