JOB SUMMARY: Work directly with the Food & Beverage Director to provide leadership, training and support for all food service and cabana team members. Enhance guest experience through quality control of goods and services provided to guests. Maintain highest industry standards for food service through implementation of Serve Safe policies and procedures.
SPECIFIC DUTIES AND RESPONSIBILITIES:
- Ensure supervisors and team members comply with health and safety regulations by following Serve Safe standards.
- Ensure supervisors and team members are trained and adhere to all Ocean Breeze Waterpark Policies and Procedures, including cash handling procedures.
- Ensure the department maintains a culture of growth and development through positive reinforcement and mentoring.
- Recruit, hire, train, and evaluate staff for long term stability of department.
- Prepare and organize weekly schedules for seasonal team members to achieve appropriate staffing levels depending on business volume and operating hours.
- Annually review Standard Operating Procedures for all outlets, positions, and equipment.
- Assist in meeting budgeted sales goals and margins in Food, Catering and Cabana Rentals.
- Ensure that all job duties are performed in a reasonable and safe manner for both guests and team members.